Arabesque: A Taste of Morocco, Turkey, and Lebanon. Claudia Roden, Author. Knopf $35 (p) ISBN Editorial Reviews. From Publishers Weekly. Starred Review. Roden, a leading authority on Twitter Pinterest. Kindle App Ad. Look inside this book. Arabesque: A Taste of Morocco, Turkey, and Lebanon by [Roden, Claudia. Arabesque by Claudia Roden (Hardback) [Claudia Roden] on * FREE* shipping on qualifying offers. In this enchanting book, Claudia Roden.

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The majority of the recipes use easy to find ingredients and the directions seem very clear.

Claudia Roden

This cookbook is beautiful and full of delicious recipes. So are the bits about Morocco, Turkey, and Lebanon. Both turned out well. Can’t wait to attempt Lahma Bel Ajeen and most of the salads.

May 07, Hirondelle rated it liked it Shelves: Also as people are now more familiar with these cuisines, I felt they would be interested in finding out more and in trying new recipes from the countries I was revisiting.

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There are some hard-to-find specialty ingredients such as sumac or preserved lemon. A bit disappointed in the Turkish recipe selection and would have preferred more.

A Taste of Morocco, Turkey, and Lebanon. Amazon Music Stream millions of songs. Stay in Touch Sign up.

There’s a problem loading this menu right now. Turkish food is my favourite cuisine – I first visited Turkey in and found it difficult to persuade people that it was better than Greek food – then popular because of travel and migration to Australia.

Download our Spring Fiction Sampler Now. Vlaudia easy and fast. From Lebanon, a cuisine of great diversity: I just wanted to let people know that you’re missing out on the amazing illustrations and book design if you get this as an e-book. For those into Lebanese or Turkish food — this book is an essential reference.

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See all Editorial Reviews. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: Published October 31st by Knopf first published October 27th More than just a great cookbook. The trick is that you have to work with the dough as little as possible while also working very quickly before the dough can start to crumble.

Would make a beautiful gift. Many of the recipes are illustrated with beautiful photos.

Arabesque by Claudia Roden | : Books

This book was more of a history lesson about the various regions. Food of the Islamic World. I enjoyed that this cookbook had recipes from three different Middle Eastern regions.

View all 3 comments. Oct 31, Pages Buy. Dec 18, Pages Buy. The Food of Morocco. The lamb with lemon and egg sauce is to die for and so absurdly simple. The grocery store has to stock more eggplant to keep up with how much of it I am roasting for these recipes.

Good ingredients rodne with her straightforward methods just can’t go wrong. I really hate rlden, but if you can master it, these are really good and not too hard to make. I don’t say this about most recipe books, but this is a recipe book that I can see myself trying most of the recipes one by one yes, they all look that good, especially the Moroccan section!